Lead Sushi Kitchen & Menu Innovation

Seminole Hard Rock Support Services; Tampa (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

A leading hospitality provider in Tampa, Florida is seeking a Room Chef to oversee all kitchen operations in the Sushi Buffet restaurant. The role involves managing menu concepts, recipes, and kitchen personnel, as well as ensuring compliance with health and sanitation standards. Candidates should have experience in kitchen management and a commitment to maintaining a healthy work-life balance. This position offers a comprehensive benefits package to support team members.

Qualifications

• Experience in kitchen operations management.
• Knowledge of health and sanitation standards.
• Ability to train and manage kitchen personnel.

Responsibilities

• Oversee kitchen operations in the Sushi Buffet restaurant.
• Develop menu concepts and recipes.
• Ensure compliance with health and sanitation standards.

Job description

A leading hospitality provider in Tampa, Florida is seeking a Room Chef to oversee all kitchen operations in the Sushi Buffet restaurant. The role involves managing menu concepts, recipes, and kitchen personnel, as well as ensuring compliance with health and sanitation standards. Candidates should have experience in kitchen management and a commitment to maintaining a healthy work-life balance. This position offers a comprehensive benefits package to support team members.