Sushi Specialist II — Fast-Paced, High-Volume Kitchen

Hard Rock International; Tampa (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Specialty Cook II - Sushi to join our culinary team. You will work under the Sous Chef to prepare and present sushi plate items, maintaining quality and sanitation standards, and assisting in portion control.

The ideal candidate has 2–3 years of experience in a high-volume kitchen, with the ability to thrive in a fast-paced casino environment. This full-time role offers comprehensive benefits and opportunities for growth within our renowned

Qualifications

• Minimum 2–3 years of experience in a high-volume kitchen.
• Ability to work in a fast-paced, team-based environment.
• Willingness to work in a sushi-focused station.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Maintain labeling, rotation, and safe storage of ingredients.
• Maintain clean, safe, and hazard-free work area.
• Support other kitchen areas as needed.

Skills

High-volume kitchen experience

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Specialty Cook II - Sushi to join our culinary team. You will work under the Sous Chef to prepare and present sushi plate items, maintaining quality and sanitation standards, and assisting in portion control.

The ideal candidate has 2–3 years of experience in a high-volume kitchen, with the ability to thrive in a fast-paced casino environment. This full-time role offers comprehensive benefits and opportunities for growth within our renowned