Sushi Buffet Kitchen Lead - Menu & Training

Hard Rock International; Florida; Sur place; Plein temps

Avantages offerts par ce poste

Comprehensive benefits package

Work-life balance support

Résumé du poste

A well-known hospitality company in New York is seeking a Chef for their Sushi Buffet restaurant. The Chef will oversee all kitchen operations, including menu creation, staff training, and adherence to health standards. The ideal candidate will have experience in culinary management and be passionate about creating high-quality dishes. This is a full-time position offering a comprehensive benefits package to support team members' health and work-life balance.

Qualifications

• Experience in kitchen operations and management.
• Strong understanding of health and sanitation standards.
• Ability to train and manage personnel.

Responsabilités

• Oversee kitchen operations in the Sushi Buffet restaurant.
• Develop menu concepts, recipes, costs, and food production.
• Manage health and sanitation standards for kitchen.

Description du poste

A well-known hospitality company in New York is seeking a Chef for their Sushi Buffet restaurant. The Chef will oversee all kitchen operations, including menu creation, staff training, and adherence to health standards. The ideal candidate will have experience in culinary management and be passionate about creating high-quality dishes. This is a full-time position offering a comprehensive benefits package to support team members' health and work-life balance.