Staff Meals Sous Chef - Lead, Train & Elevate Our Kitchen

003 Seminole Hard Rock Tampa; United States; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Tampa is seeking a Staff Meals Sous Chef to lead production in the staff meals kitchen, reporting to the EDR Manager. You will supervise, train, and coach kitchen team members, ensuring high-quality, cost-conscious preparation and adherence to safety standards.

You will partner with the Manager to promote our culture and philosophy, plan schedules, manage inventory, and drive consistent execution across multiple kitchens in a fast-paced environment.

Qualifications

• Experience supervising production kitchens and leading teams.
• Strong communication and leadership abilities.
• Knowledge of food safety, sanitation, and cost control.

Responsibilities

• Analyze recipes to estimate costs and ensure profitability.
• Oversee staff meals production; supervise, train and coach cooks.
• Ensure quality and consistency of prepared items; monitor portions and waste.

Skills

Team leadership

Interpersonal skills

Clear communication

Menu costing

Staff training

Quality control

Job description

Seminole Hard Rock Tampa is seeking a Staff Meals Sous Chef to lead production in the staff meals kitchen, reporting to the EDR Manager. You will supervise, train, and coach kitchen team members, ensuring high-quality, cost-conscious preparation and adherence to safety standards.

You will partner with the Manager to promote our culture and philosophy, plan schedules, manage inventory, and drive consistent execution across multiple kitchens in a fast-paced environment.