Staff Meals Sous Chef - Lead Kitchen & Menus

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Staff Meals Sous Chef to lead the production kitchen for staff meals. The role involves supervising the kitchen team, ensuring food quality, cost control, and timely delivery of meals in a fast-paced environment.

The successful candidate will collaborate with the EDR Manager, train and coach staff, and maintain high standards of sanitation and safety across multiple kitchens.

Qualifications

• Leadership and coaching of kitchen team
• Strong interpersonal and communication skills
• Ability to review recipes, costs and yield

Responsibilities

• Oversee staff meals production kitchen and supervise production teams
• Plan and direct food preparation and cooking activities across multiple kitchens
• Monitor sanitation, safety and compliance with company standards
• Coordinate planning, budgeting, and purchasing for food operations
• Ensure recipes are costed accurately and portions are controlled
• Recruit, train and evaluate kitchen staff and delegate duties effectively

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Staff Meals Sous Chef to lead the production kitchen for staff meals. The role involves supervising the kitchen team, ensuring food quality, cost control, and timely delivery of meals in a fast-paced environment.

The successful candidate will collaborate with the EDR Manager, train and coach staff, and maintain high standards of sanitation and safety across multiple kitchens.