Supervisor - Road Atlanta

Proof of the Pudding; Braselton (GA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Paid travel expenses

Lodging expenses

Daily per diem

Meals onsite

Job summary

Proof of the Pudding in Braselton, GA, is hiring a Restaurant Supervisor to oversee daily operations at their fast-casual dining restaurant. This role involves leading staff training, ensuring service standards, and implementing food safety protocols.

The ideal candidate will have at least 1 year of leadership experience in a restaurant setting and be capable of fostering a positive work environment. Benefits include competitive pay and flexible schedules.

Qualifications

• 1+ year of experience in a leadership role in a restaurant.
• Ability to lift up to 20 pounds and work in a warehouse environment.

Responsibilities

• Assist the General Manager in supervising restaurant staff.
• Ensure standards and service are met during meal periods.
• Lead food safety initiatives to ensure quality.

Skills

Leadership experience

Knowledge of food safety practices

Strong work ethic

Organization

Teamwork

Communication skills

Job description

Job Details: Level: Entry | Location: Michelin Raceway Road Atlanta - Braselton, GA 30517 | Shift: Any

Proof of the Pudding is the exclusive food & beverage provider at Road Atlanta. The on‑site fast, casual dining restaurant is hiring for seasonal shifts. These positions offer competitive pay, leadership opportunities, and flexible weekend schedules.

Restaurant Supervisor

The Restaurant Supervisor will oversee all front‑of‑house and back‑of‑house day‑to‑day operations of the on‑site fast, casual dining restaurant. The Supervisor is the lead contact for all staff and guests and works closely with the General Manager to ensure the restaurant runs smoothly.

Responsibilities

• Assist the General Manager in interviewing, selecting, training, supervising, and counseling restaurant staff.
• Supervise the floor during meal periods to ensure that all Proof of the Pudding standards and steps of service are met through all guest interactions.
• Guarantee that checklists, requisitions, and proper opening and closing functions are completed each shift.
• Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
• Observe performance and encourage improvement where necessary.
• Ensure staffing levels for all outlets are accurate based on the business needs.
• Organize and conduct pre‑shift and departmental meetings, communicating pertinent information such as house count and menu changes.
• Oversee any pop‑up catering or large call‑in orders.
• Lead food safety initiatives to ensure quality and safety are a top priority.

Skills & Qualifications

• 1+ year of experience in a leadership role in a restaurant.
• Knowledge of best food safety practices.
• Ability to lift up to 20 pounds.
• Must be comfortable working in a warehouse environment and following all safety protocols.
• Strong work ethic and high level of organization.
• Proactive, hands‑on, and able to work well with others.
• Positive attitude and flexibility.

Core Values & Competency Requirements

• Business Acumen – Demonstrate comprehension of the job, including policies, practices, and relationships.
• Dedication – Dependable, reliable, and follows through on projects from inception to completion.
• Ethics & Integrity – Act with integrity, honesty, and maintain the highest standards of professional conduct.
• Safety & Security – Observe safety and security standards and use equipment properly.
• Teamwork – Cooperate and work as a team player to achieve goals and tasks accurately.
• Communication – Communicate clearly and effectively with mutual respect.
• Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency.
• Adaptability & Planning – Learn new tasks and adjust well to new situations.
• Service Orientation – Demonstrate a sense of urgency, friendly greeting, and welcoming attitude.

Physical Demands

• Prolonged periods of movement, moving through a limited space, and walking on various surfaces.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to lift up to 60 lbs, push 150 lbs, and bend, lift, and carry product and equipment constantly.

Position Salary & Benefits

• Hourly position with hours fluctuating based on the event schedule.
• Some weeks will have ample overtime while others may be limited.
• Benefits include paid travel expenses, lodging expenses, daily per diem, and meals onsite.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.