Event Food Runner - Fast-Paced Hospitality & Growth

Proof of the Pudding; Braselton (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meal

On-the-job training

Advancement opportunities

Flexible schedule

Job summary

Proof of the Pudding is seeking a part-time events associate to stock suites and support gameday operations at Michelin Raceway Road Atlanta in Braselton, GA. You will interact with guests, maintain food safety standards, and help with setup and breakdown across high-volume events.

Applicants should have a HS diploma (or equivalent), 1+ year in food service or logistics, and ServSafe certification or willingness to obtain it. This role offers flexible scheduling and meal benefits.

Qualifications

• High School diploma or equivalent preferred.
• 1+ year experience in food service operations or logistics, high-volume stadium experience preferred.
• ServSafe certified or willing to receive training.

Responsibilities

• Stock suites with equipment and food & beverage products according to pull-sheets or directions from management.
• Assist in gameday operations as needed.
• Interact with customers in a professional and upbeat manner.
• Ensure hot and cold food is delivered per food safety standards and suite orders.
• Assist with disassembly and event breakdown: inventory, stocking, and organizing equipment/food items.
• Work efficiently and independently to complete tasks.
• Clean and sanitize food contact surfaces.
• Maintain punctual and consistent work ethic.
• Performs other related duties as required.

Skills

Customer service

Communication

Problem solving

Teamwork

Education

High School diploma or equivalent

Job description

Proof of the Pudding is seeking a part-time events associate to stock suites and support gameday operations at Michelin Raceway Road Atlanta in Braselton, GA. You will interact with guests, maintain food safety standards, and help with setup and breakdown across high-volume events.

Applicants should have a HS diploma (or equivalent), 1+ year in food service or logistics, and ServSafe certification or willingness to obtain it. This role offers flexible scheduling and meal benefits.