Server - Michelin Raceway Road Atlanta

Proof of the Pudding; Braselton (GA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Daily meals per shift

On-the-job training

Flexible schedule

Advancement opportunities

Job summary

Proof of the Pudding in Georgia is seeking a knowledgeable and professional Server to provide first-class service at events across the Atlanta area, including Michelin Raceway Road Atlanta in Braselton. This seasonal, part-time position offers flexible scheduling and on-the-job training.

Responsibilities include setting tables and buffet stations, serving and clearing food and beverage, and working closely with the banquet captain to ensure flawless guest experiences.

Qualifications

• 1+ year in server or Front of House experience preferred.
• Experience in food & beverage or hospitality is preferred, but not required.

Responsibilities

• Assist in setting tables according to diagram and sample.
• Set buffet stations with décor as needed.
• Serve and clear food and beverages quietly, professionally, and quickly.
• Assist in unloading/loading event trucks.
• Maintain clean work area and coordinate with banquet captain for flawless service.
• Manage time effectively.
• Assist in inventory of equipment and setup/breakdown of events.
• Report to Event Captain and execute tasks for flawless events.

Skills

Communication skills

Time management

Customer service

Teamwork

Adaptability

Job description

Job Details

Level: Experienced
Job Location: Michelin Raceway Road Atlanta - Braselton, GA 30517
Position Type: Seasonal
Education Level: Not Specified
Travel Percentage: None
Job Shift: Any

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, Proof teams spearhead event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.

Join our reputable team as a Server! We are seeking knowledgeable, well-organized, and professional Servers to provide our customers with first-class experience.

Essential Duties and Responsibilities

• Assist in the setting of tables completely according to diagram and/or sample table.
• Assist in setting buffet stations which may include décor.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
• May require assisting in the unloading/loading of event trucks.
• Keep work area clean, and coordinate actions with the banquet captain to ensure flawless customer service.
• Managing time effectively.
• Assist in managing inventory of equipment and with set up and breakdown of events.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
• Reporting to the Event Captain and performing any tasks assigned to execute a flawless event.
• Maintain good grooming and personal hygiene.
• Performs other related duties as required.

Qualifications

• 1+ year in server or Front of House experience preferred.
• Experience in food & beverage or hospitality is preferred, but not required.

Specialized Qualifications

• Excellent listening and communication skills
• Renowned time management and organization skills
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.
• Must have reliable transportation.

Work Environment

This position will consist of event attendance, preparation, set up, and breakdown. This position may report directly to one of our locations and/or travel to events throughout the Atlanta Metro area and beyond.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands

• Prolonged periods of being in one location, moving through an event space, and traveling from venue to venue.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks, such as but not limited to, lifting approx. 30 pounds.

Core Value and Competency Requirements

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: see it, own it, solve it.
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• Competitive pay based on experience.
• Benefits include daily meals per shift.
• This is considered a part-time, hourly position.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.
• A flexible work schedule with many event options.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.