Server - Off Premise

Proof of the Pudding; Atlanta (GA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Daily meals per shift

Job summary

Proof of the Pudding in Atlanta is seeking an entry-level, part-time Off-Premise Banquet Crew member to support events across the greater Atlanta area. You will help set tables, arrange buffet stations, unload event trucks, and assist with food and beverage service.

The role rewards reliability, clean appearance, teamwork and strong guest focus. Schedules vary with demand; daily meals per shift are provided, and company policies promote inclusion and professional conduct.

Qualifications

• Experience in food & beverage or hospitality is preferred.
• Excellent listening and communication skills.
• Renowned time management and organization skills.
• Strong customer service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.

Responsibilities

• Ensure the setting of tables completely according to diagram and/or sample table.
• Responsible for setting buffet stations which may include décor.
• Assist in the unloading/loading of off-premise event trucks.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
• Keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service.
• Maintain good grooming and personal hygiene.
• Performs other related duties as required.

Skills

Excellent listening

Communication skills

Time management

Customer service

Teamwork

Attention to detail

Job description

Job Details

• Level: Entry


• Job Location: Off Premise - Atlanta, GA 30318


• Position Type: Part Time


• Education Level: Not Specified


• Salary Range: $18.00 - $19.00 Hourly


• Travel Percentage: Up to 25%


• Job Shift: Any


• Job Category: Restaurant - Food Service

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the setting of tables completely according to diagram and/or sample table.


• Responsible for setting buffet stations which may include décor.


• Assist in the unloading/loading of off-premise event trucks.


• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.


• Keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service.


• Maintain good grooming and personal hygiene.


• Performs other related duties as required.

QUALIFICATIONS

Education and/or Experience:

• Experience in food & beverage or hospitality is preferred.

Specialized Qualifications:

• Excellent listening and communication skills


• Renowned time management and organization skills


• Strong Customer Service skills with the desire to go above and beyond a client’s needs.


• The ability to work alone and as a team.


• Strong attention to detail and the ability to learn and adapt quickly.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

• Prolonged periods of standing, moving through an event space, and traveling from venue to venue


• Bending, lifting, scooping, and carrying miscellaneous equipment and food items


• Ability to perform physical tasks, such as but not limited to, lifting approx. 30 lbs.

WORK ENVIRONMENT

This position may report to the Proof of the Pudding West Midtown Corporate Office or directly report to offsite locations. This position will require traversing different terrains while lifting and moving product, equipment, and food items. This position could also drive or ride to events across the greater Atlanta region where the work environments may be buildings, temporary structures, or outdoors.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.


• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”


• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.


• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.


• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.


• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.


• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.


• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.


• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

• Benefits include daily meals per shift.

This is considered a part-time hourly role. Schedules will fluctuate based on business demand.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.