Runner - Michelin Raceway Road Atlanta

Proof of the Pudding; Braselton (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meal

On-the-job training

Advancement opportunities

Flexible schedule

Job summary

Proof of the Pudding is seeking a part-time events associate to stock suites and support gameday operations at Michelin Raceway Road Atlanta in Braselton, GA. You will interact with guests, maintain food safety standards, and help with setup and breakdown across high-volume events.

Applicants should have a HS diploma (or equivalent), 1+ year in food service or logistics, and ServSafe certification or willingness to obtain it. This role offers flexible scheduling and meal benefits.

Qualifications

• High School diploma or equivalent preferred.
• 1+ year experience in food service operations or logistics, high-volume stadium experience preferred.
• ServSafe certified or willing to receive training.

Responsibilities

• Stock suites with equipment and food & beverage products according to pull-sheets or directions from management.
• Assist in gameday operations as needed.
• Interact with customers in a professional and upbeat manner.
• Ensure hot and cold food is delivered per food safety standards and suite orders.
• Assist with disassembly and event breakdown: inventory, stocking, and organizing equipment/food items.
• Work efficiently and independently to complete tasks.
• Clean and sanitize food contact surfaces.
• Maintain punctual and consistent work ethic.
• Performs other related duties as required.

Skills

Customer service

Communication

Problem solving

Teamwork

Education

High School diploma or equivalent

Job description

Job Details

Job Location: Michelin Raceway Road Atlanta - Braselton, GA 30517

Job Shift: Any

About the Company

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Key Responsibilities

• Stocking suites throughout the event venue with equipment and food & beverage products according to pull-sheets or direction from management


• Assists in all gameday operations as business needs dictate.


• Interact with customers in a professional and upbeat manner.


• Ensuring hot and cold food is delivered in accordance with food safety standards and suite orders.


• Assist with disassembly and event breakdown: end of event inventory, warehouse stocking, and organization of equipment and leftover food products.


• Work efficiently and independently to complete assigned tasks.


• Cleaning and sanitizing food contact surfaces such as dishes, small wares, and food prep surfaces.


• Punctual and consistent work ethics

Performs other related duties as required.

Qualifications

Education and/or Experience:

• High School diploma or equivalent preferred


• 1+ year experience in a food service role emphasizing operations or logistics, experience in high volume of stadium food & beverage preferred


• ServSafe certified or is available to receive training.

Specialized Qualifications:

• Strong Customer Service skills with the desire to provide excellent service to our customers.


• Comfortable receiving on-the-job training to perform their responsibilities.


• Effective communication skills with both team members and guests.


• A good memory and ability to solve problems effectively.

Work Environment

The work environment for this position will be event operations and working out of the raceway.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands

• Prolonged periods of moving through an event space, and traversing throughout the venue


• Bending, lifting, scooping, and carrying miscellaneous equipment and food items


• Must be able to lift up-to 50 pounds at times.

Company Core Value and Competency Requirements

• Business Acumen – Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.


• Dedication – Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”


• Ethics and Integrity – Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.


• Safety & Security – Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.


• Teamwork – Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.


• Communication – Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.


• Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.


• Adaptability & Planning – Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.


• Service Orientation – Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• This is considered a part-time hourly position.


• Free meal while working.


• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.


• On-the-job training that can be applied industry wide.


• A flexible work schedule with a wide option of events.

Equal Opportunity Statement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.