Supervisor - Dietary

Springhill Medical Center; Mobile (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

Springhill Medical Center in Mobile, AL seeks a full-time Dietary Supervisor to lead dining services and coordinate daily kitchen and service tasks. You will ensure safety, sanitation, and regulatory compliance while delivering compassionate patient-focused nutrition support.

The role requires a professional demeanor and flexibility with shifts, including holidays and weekends. The position emphasizes team motivation, clear communication, and adherence to policies as you manage staff performance

Qualifications

• Supervise dietary staff and coordinate daily assignments.
• Monitor food preparation and service to ensure quality.
• Ensure compliance with food safety, sanitation, and regulatory standards.

Responsibilities

• Supervise dietary staff and coordinate daily assignments.
• Monitor food preparation and service for quality and safety.
• Support efficient department operations and patient nutrition.

Skills

Supervision

Staff motivation

Communication

Customer service

Education

High school diploma or equivalent

Job description

Position Overview:

This position supervises dietary staff, coordinates daily assignments, monitors food preparation and service, and ensures compliance with food safety, sanitation, and regulatory standards. The Dietary Supervisor promotes excellent customer service while maintaining efficient department operations and supporting the overall nutritional needs of patients. We are looking for someone who sets a positive example by displaying a friendly and professional attitude to all customers and staff. Position is full-time with various shifts, rotating holidays and weekends as needed.

Pre-Employment Requirements:

• We are a drug free facility. Passing a pre-employment drug screening is required.

Education Requirements:

• Validation of high school diploma or equivalent preferred, but will consider previous related work experience.

Job Requirements:

• Must have MCHD Food Handlers Card.
• Must have previous supervisor experience in Food Service.
• Must be able to motivate staff to complete tasks.
• Must present self in a professional manner.
• Must be able to speak clearly.
• Must be able follow Safety procedures.
• Must be able follow Policies & Procedures.
• Must be able follow verbal direction.
• Must be able to work a variety of shifts.
• Must be willing to be cross trained.
• Must be a team player.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.