Dietary Supervisor

Hamilton Grove Healthcare and Rehabilitation Center; Trenton (NJ); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health benefits

Dental

Vision

401(k) match

PTO

Job summary

Hamilton Grove Healthcare and Rehabilitation Center is seeking a qualified Dietary Supervisor to oversee the dietary department each evening, ensuring timely meal service and adherence to sanitary standards. The ideal candidate has at least 1 year of supervisory or kitchen management experience with strong communication and customer-service orientation.

The position hours are 12:30pm-8:00pm with every other weekend commitment.

Qualifications

• Minimum 1 year of experience in a supervisory/manager role in a kitchen setting.
• Prior dietary experience is required or preferred.
• Experience in customer service is a plus.
• Knowledge of sanitation and safety guidelines is essential.
• Skilled in preparing meals according to instructions.
• Proficient with cookware, bakeware and cooking appliances.

Responsibilities

• Supervise the dietary department end-to-end.
• Oversee meal preparation and plating.
• Deliver dishes and trays at designated times.
• Clear dining areas and collect plates and glasses.
• Dispose leftovers and manage garbage.
• Clean food stations and wash dishes.
• Stock ingredients and monitor inventory.
• Assist in menu planning and tracking expenses.
• Maintain kitchen equipment and appliances.

Skills

Management experience

Dietary experience

Customer service

Sanitation knowledge

Meal preparation

Cooking equipment

Communication

Physical stamina

Food service certification

Tools

Kitchen equipment

Job description

Hamilton Grove Healthcare & Rehabilitation is looking for a qualified Dietary Supervisor to oversee the dietary department each evening to prepare and serve food to the residents in our facilities. You will supervise and deliver dishes and ensure good sanitary condition in cooking and dining premises.The ideal candidate will have at a minimum 1-year experience as a supervisor or manager in a kitchen setting. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

The hours for the position are 12:30pm-8:00pm with every other weekend commitment.

Compensation

Base Rate: $19.00

• Benefits: Our employees are offered a generous benefits package including health, dental, vision, matched 401k as well as PTO time.

Responsibilities

• Supervise the dietary department in its entirety
• Oversee meal preparation
• Deliver dishes and trays at designated times
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

• Our ideal candidate must have at least 1 year's experience in a management position and have prior dietary experience
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• Certification in food services is a plus