Dietary Supervisor

Green-Hills-Center-For-Rehabilitation-and-Healin; Green Hills (TN); On-site; USD 40,000 - 56,000; Full time

Job summary

Green-Hills-Center-For-Rehabilitation-and-Healin is seeking a Dietary Supervisor to oversee the Food Service Department for geriatric residents. You will supervise and train staff, assist in planning and directing programs, and ensure orderly operations across storage, purchasing, and quality control.

Strong organizational and communication skills are essential, with at least one year of supervisory experience and references. Healthcare experience is a plus; weekend availability is required.

Qualifications

• Must have supervisory experience and strong references.
• Experience in healthcare is a plus.
• Ability to work weekdays and weekends is required.

Responsibilities

• Supervise staff and provide training within the Food Service Department.
• Assist in planning, developing, organizing, and directing the Food Service Program.
• Inspect storage rooms and closets for upkeep and supply control.
• Maintain inventory of food and supplies and assist in purchasing and receiving.
• Develop methods to determine quality and quantity of food.

Skills

Supervisory experience

Organizational skills

Communication skills

Strong references

Healthcare experience

Education

High school degree

Job description

Dietary Supervisor -

Job Description

Candidate must possess strong organizational and communication skills to supervise staff and interact with our geriatric residents. Responsibilities include supervising/training staff and assisting with the operations of the Food Service Department. Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Service Department, its programs and activities. Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. Assist in maintaining an accurate inventory of food and non-food supplies. Assist in food purchasing and receiving including monitoring expenditures and cost controls. Assist in developing methods for determining quality and quantity of food.

Qualifications

• At least 1 year supervisory experience
• High school degree.
• Strong references.
• Experience in healthcare, a plus.
• Able to work weekdays and weekends

An Equal Opportunity Employer