Dietary Supervisor

Deer Meadows; Philadelphia (Philadelphia County); Sur place; USD 42 000 - 66 000; Plein temps

Avantages offerts par ce poste

Supportive work environment

Growth opportunities

Recognition and rewards

Résumé du poste

Deer Meadows is seeking a Dietary Supervisor to oversee dietary operations, lead menu planning, food preparation, and sanitation to deliver high-quality care for patients and residents.

You will manage day-to-day activities of the dietary department, supervise staff, ensure regulatory compliance (HIPAA/OSHA) and collaborate with the culinary team on special diets while fostering a safe, customer-focused environment.

Qualifications

• Prior experience in a dietary setting, preferably in healthcare.

Responsabilités

• Manage and coordinate the dietary department's daily activities, including menu planning, food preparation, and sanitation.
• Supervise and train dietary staff to ensure effective communication and teamwork.
• Maintain accurate records of food preparation, consumption, and waste.
• Ensure regulatory compliance with HIPAA and OSHA.
• Collaborate with the culinary team to plan and prepare special patient diets.
• Monitor and maintain a clean, safe food service environment.
• Develop and implement dietary department policies and procedures.
• Participate in quality improvement initiatives and performance improvement plans.
• Provide exceptional service to patients, residents, and staff.

Connaissances

Staff supervision

Regulatory compliance

Menu planning

Food safety

Communication

Description du poste

Dietary Supervisor Job Summary

As a Dietary Supervisor, you will be responsible for overseeing the dietary operations, ensuring the highest quality of care and service to our patients. You will be the lead in managing the day-to-day activities of the dietary department, including menu planning, food preparation, and sanitation practices. Your expertise will be essential in maintaining compliance with regulatory requirements and industry standards.

Dietary Supervisor Responsibilities

• Manage and coordinate the activities of the dietary department, including menu planning, food preparation, and sanitation practices

• Supervise and train dietary staff, ensuring effective communication and teamwork

• Maintain accurate records of food preparation, consumption, and waste management

• Ensure compliance with regulatory requirements and industry standards, such as HIPAA and OSHA

• Collaborate with the culinary team to plan and prepare special diets and meals for patients and residents

• Monitor and maintain a clean and safe food service environment

• Develop and implement policies and procedures for the dietary department

• Participate in quality improvement initiatives and performance improvement plans

• Provide exceptional customer service to patients, residents, and staff

Dietary Supervisor Requirements

• Prior experience in a dietary setting, preferable in healthcare

What We Offer

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• Recognition and rewards for outstanding performance