Studio Line Cook — Fast-Paced Prep, Details-Driven

Company 3; Santa Monica (CA); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Paid time off

Job summary

Company 3 in Santa Monica, CA is seeking a Line Cook to prepare food to the executive chef’s specifications and manage station setup. The role requires working onsite, with potential overtime and weekend shifts, and collaboration across the kitchen team.

The candidate should thrive in a fast-paced studio environment, demonstrate strong attention to detail, and communicate effectively with team members. Culinary school is a plus, and travel to studios in Santa Monica/Hollywood may be required.

Qualifications

• Culinary school diploma is a plus.
• Strong process orientation and attention to detail.
• Thrives in a fast-paced environment with competing priorities.
• Excellent interpersonal and communication skills.

Responsibilities

• Work with servers to ensure orders are completed on time.
• Maintain clean and sanitary workstations and areas.
• Ensure kitchen procedures meet food safety standards.
• Handles, stores, and rotates items according to standards.
• Assists in food preparation during off-peak times.
• Take full responsibility for quality of all products.
• Handle special projects as needed.

Skills

Attention to detail

Interpersonal skills

Communication

Calm under pressure

Organized

Team collaboration

Fast-paced environment

Education

Culinary school diploma

Job description

Company 3 in Santa Monica, CA is seeking a Line Cook to prepare food to the executive chef’s specifications and manage station setup. The role requires working onsite, with potential overtime and weekend shifts, and collaboration across the kitchen team.

The candidate should thrive in a fast-paced studio environment, demonstrate strong attention to detail, and communicate effectively with team members. Culinary school is a plus, and travel to studios in Santa Monica/Hollywood may be required.