Hotel Line Cook — Fast-Paced, Quality Prep

Santa Monica Proper; Santa Monica (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Santa Monica Proper is seeking an experienced Cook to join their culinary team in Santa Monica. The role involves preparing high-quality menu items, maintaining kitchen organization, and ensuring food safety standards are met. Candidates should have at least 1 year of experience in a fast-paced kitchen environment and possess a culinary training certification.

The position demands strong organizational skills, flexibility in working hours, and effective communication with guests and colleagues.

Qualifications

• Minimum of 1 year of experience as a Cook in a fast‑paced kitchen environment.
• Fluency in English (verbal and written).
• Ability to perform basic mathematical calculations.

Responsibilities

• Prepare all menu items according to approved recipes and production schedules.
• Ensure all kitchen work areas are stocked with required tools and supplies.
• Maintain strict compliance with State health regulations and food safety standards.

Skills

Food preparation

Organizational skills

Time management

Teamwork

Education

Certification of culinary training

Valid food handling certificate

Job description

Santa Monica Proper is seeking an experienced Cook to join their culinary team in Santa Monica. The role involves preparing high-quality menu items, maintaining kitchen organization, and ensuring food safety standards are met. Candidates should have at least 1 year of experience in a fast-paced kitchen environment and possess a culinary training certification.

The position demands strong organizational skills, flexibility in working hours, and effective communication with guests and colleagues.