Line Chef: Precision Cooking on a Fast, Clean Kitchen Line

Robertson; Los Angeles (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401k match

Free shift meal

Employee discount

Dynamic environment

Job summary

goop kitchen is seeking a Line Chef to bring scratch-made recipes to life on the hot line, delivering beautifully plated entrees with consistency and flavor.

As a Line Chef, you'll master every station, stay ahead during peak rushes, and contribute to a dynamic, health-forward kitchen within a fast-casual concept in Los Angeles. 18+, solid knife skills, and food safety are essential; bilingual skills are a plus. Medical/dental/vision, 401k match, and shift meals are offered.

Qualifications

• 18+ and authorized to work in the U.S.
• Solid knife skills and cooking techniques (sauté, grill, ovens)
• Experience in a fast-paced kitchen
• Strong food safety knowledge
• Food handler certification
• Bilingual (Spanish/English) a plus

Responsibilities

• Cook across the hot line — broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and accurately with great presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

Knife skills

Cooking techniques

Fast-paced kitchen

Food safety knowledge

Bilingual (Spanish)

Job description

goop kitchen is seeking a Line Chef to bring scratch-made recipes to life on the hot line, delivering beautifully plated entrees with consistency and flavor.

As a Line Chef, you'll master every station, stay ahead during peak rushes, and contribute to a dynamic, health-forward kitchen within a fast-casual concept in Los Angeles. 18+, solid knife skills, and food safety are essential; bilingual skills are a plus. Medical/dental/vision, 401k match, and shift meals are offered.