Line Cook & Prep Pro — Fast-Paced Kitchen

Highway140Enterprises; El Portal (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Health insurance

Paid sick time

Job summary

Highway140Enterprises is seeking a dedicated Line Cook/Prep Cook to support our kitchen operations in California. You will prepare ingredients, follow recipes, and cook dishes to established standards while ensuring food safety and quality.

The role requires flexibility across shifts and strong teamwork to manage multiple tasks in a fast-paced environment. Prior restaurant experience and attention to detail are valued highly, with opportunities to contribute to catering events as needed.

Qualifications

• Restaurant experience preferred (Line cook or prep cook).
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and ability to follow instructions.
• Excellent time management and reliability.

Responsibilities

• Prepare ingredients for cooking, including chopping vegetables and gathering spices.
• Assist in cooking by following recipes and directions from the head cook.
• Cook food items according to established standards and recipes.
• Ensure food is cooked evenly and at the correct temperature.
• Plate and present dishes in an appealing manner.
• Maintain a clean, organized work area and follow sanitation procedures.
• Support catering events as needed.

Skills

Line cook experience

Food safety knowledge

Time management

Attention to detail

Team communication

Basic cooking techniques

Education

Food Safety Certification

Job description

Highway140Enterprises is seeking a dedicated Line Cook/Prep Cook to support our kitchen operations in California. You will prepare ingredients, follow recipes, and cook dishes to established standards while ensuring food safety and quality.

The role requires flexibility across shifts and strong teamwork to manage multiple tasks in a fast-paced environment. Prior restaurant experience and attention to detail are valued highly, with opportunities to contribute to catering events as needed.