Line Cook — Fast-Paced Studio Kitchen (Onsite)

Company3

Santa Monica (CA)

On-site

USD 57,308,000 - 60,174,000

Full time

11 days ago

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Job summary

Company 3 in Santa Monica seeks a Line Cook to accurately and efficiently prepare food to the executive chef’s specifications, set up kitchen stations, and assist with daily tasks, including ingredient prep and plating.

The role requires flexibility with shifts, overtime and weekends, occasional studio travel to Santa Monica and Hollywood studios, and a commitment to food safety, teamwork, and high quality under pressure.

Qualifications

  • Familiar with industry’s best practices.
  • Culinary school diploma is a plus.
  • Strong process and attention to detail.
  • Thrives in a fast-paced environment; ability to manage competing priorities.
  • Great interpersonal skills, be meticulous, always organized and work calmly and professionally especially during high pressure situations.
  • Demonstrated experience working collaboratively and communicating effectively with others.

Responsibilities

  • Work with servers to ensure orders are completed according to request and on time.
  • Maintain a clean and sanitary workstations areas including equipment and refrigerators.
  • Ensure kitchen operation procedures and hygiene meet food safety standards.
  • Handle, store, and rotate items according to standards.
  • Assist in food preparation assignments during off-peak times.
  • Take 100% responsibility for quality of all products served.
  • Handle special projects as needed.

Skills

Culinary skills
Attention to detail
Team collaboration
Calm under pressure

Education

Culinary school diploma

Job description

Company 3 in Santa Monica seeks a Line Cook to accurately and efficiently prepare food to the executive chef’s specifications, set up kitchen stations, and assist with daily tasks, including ingredient prep and plating.

The role requires flexibility with shifts, overtime and weekends, occasional studio travel to Santa Monica and Hollywood studios, and a commitment to food safety, teamwork, and high quality under pressure.

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