Stores GM - Lead Culinary & Retail Growth (Flex Schedule)

CSC Generation

Centennial (CO)

On-site

USD 65,000 - 76,000

Full time

14 days+

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Job summary

Sur La Table in the United States seeks a General Manager to lead retail and culinary teams, driving store performance and guest experience. You will oversee daily operations, develop talent, and execute merchandising, training, and customer engagement strategies to exceed sales goals.

This role requires 3+ years of retail leadership, a Food Manager Certification, and a passion for hospitality and community.

Qualifications

3+ years retail management experience in culinary or specialty retail.
Current Food Manager Certification or ability to obtain.
Proven sales leadership and team development skills.

Responsibilities

Recruit, develop and retain a high-performing team to meet the business needs of both culinary and retail.
Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
Conduct regular performance evaluations, provide feedback, and create development plans to support individual and team growth.
Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
Develop and implement strategies, including effective merchandising, marketing, and customer engagement, to exceed sales and financial goals across culinary and retail operations.