Store Manager

Ontario Trillium Foundation; North Berwick (ME); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

Paid Personal Days

Weekly and Monthly Bonus

Job summary

Ontario Trillium Foundation is seeking a restaurant manager in North Berwick, Maine. This role involves hiring, training, and developing team members while ensuring restaurant operations meet safety and sanitation standards. You will work on the floor with the team and maintain staffing levels to enhance guest satisfaction. Benefits include health insurance, paid vacation, and various bonuses.

Qualifications

• Experience in hiring, training, and developing team members.
• Ability to multitask and manage restaurant operations effectively.
• Must demonstrate strong leadership and communication abilities.

Responsibilities

• Hires, trains, and develops team members.
• Ensures all employee training is completed.
• Maintains staffing levels and executes development plans.

Skills

Interpersonal communication skills

Organization skills

Leadership skills

Dependability

Job description

Responsibilities and Duties

• Hires, trains, retains, and develops team members.
• Work on the floor with the team 75% of the time. 25% will be office work.
• Ensures all employee training is completed.
• Executes team service through effective role modeling, scheduling, cross training, and employee coaching.
• Ensure the restaurant meets safety and sanitation standards, inside and outside the store.
• Empowers the team to handle all Guest concerns calmly and with a sense of urgency.
• Recognizes team members for demonstrating desired behavior and performance.
• Maintains appropriate staffing levels to meet business needs and ensures all shifts are appropriately staffed.
• Communicates Guest feedback and engage the team in action plans to resolve issues.
• Treats all team members fairly and with respect.
• Executes development plans for talented team members to grow their career.
• Executes effective ordering as well as hiring and scheduling to meet weekly / monthly budgets per store.
• Ability to work flexible hours, including weekends.
• Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.
• Overall operations of the Restaurant

Benefits

• Health Insurance
• Paid Vacation
• Paid Personal Days
• Weekly and Monthly Bonus