Store Manager

Ontario Trillium Foundation; Columbia (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Sundays off

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager in Columbia, South Carolina. The manager will oversee daily operations, lead a team of 30-40 members, and ensure food safety compliance to provide an exceptional guest experience. Key responsibilities include managing staff performance, streamlining processes for efficiency, and fostering a positive team environment. This role offers benefits like health insurance and paid vacation, with Sundays off to recharge.

Qualifications

• Proven experience in restaurant operations management.
• Ability to lead and train a team effectively.
• Strong background in food safety and compliance.

Responsibilities

• Directly oversee daily operations and team performance.
• Lead shifts and manage a team of 30-40 members.
• Evaluate and streamline business processes for efficiency.

Skills

Leadership

Team management

Food safety

Operational efficiency

Job description

As a leader in the restaurant, the manager will have responsibilities for general restaurant operations. Managers should ensure that the store is ready to serve the next guest by ensuring a clean and organized facility. The manager will be in constant contact with the Leadership Team and Operator as to what is happening in their scope of responsibility at that time and is responsible for the overall flow of the restaurant. Managers will be expected to set the standard for signature service and must lead by example. A cheerful attitude accompanied with a desire to get things done makes a great example for all members of your team.

Key Responsibilities

• Direct and work in the daily operations overseeing and supervising systems and processes
• Enthusiastically lead shifts of 30-40 team members
• Serve on the Leadership Team
• Lead, motivate, and build relationships with team members with a focus on developing and training
• Prioritize food safety, quality, and other key areas to ensure compliance and to create and maintain a remarkable guest experience
• Ongoing evaluation of business operations and streamlining systems/processes to improve efficiency and to build sustainable sales and profit growth

Benefits

• Sunday's off
• Health insurance
• Paid vacation