Store Leader: High-Volume Ops & Team Growth

Dairy Queen, Inc.; Eudora (KS); On-site; USD 42,000 - 61,000; Full time

Job summary

Dairy Queen in Kansas is seeking an experienced store manager to run daily operations, ensuring quality, service, and atmosphere. You will lead and coach a team, manage inventory and costs, and uphold safety standards to create memorable visits for Fan guests.

The role emphasizes hands-on leadership, training, and driving profitability while maintaining a safe, welcoming environment across shifts.

Qualifications

• Minimum 1–3 years of high volume restaurant leadership experience.
• High School diploma or equivalent.
• Proven track record of effectively managing COGS and labor.
• Strong knowledge and application of safe food handling practices.
• Must be ServSafe certifiable.

Responsibilities

• Manage entire operation of restaurant during scheduled shifts, meeting quality, service, and atmosphere expectations.
• Ensure shift leads and crew are trained on PRIDE systems, recipes, and safety practices.
• Assist in executing the restaurant's business plan and optimize profitability and labor planning.
• Ensure Fan service standards and address customer concerns promptly and effectively.
• Hire, train, and develop shift leads and crew; monitor performance and provide feedback.
• Maintain food safety and sanitation standards, and respond to emergencies as needed.
• Assist in local store marketing activities and promotions.
• Perform duties under pressure, including moving and working long hours.

Skills

Restaurant leadership

Customer service

Team training and coaching

Inventory management

Labor cost control

Food safety knowledge

ServSafe certification

Education

High School diploma or equivalent

Tools

POS systems

Job description

Dairy Queen in Kansas is seeking an experienced store manager to run daily operations, ensuring quality, service, and atmosphere. You will lead and coach a team, manage inventory and costs, and uphold safety standards to create memorable visits for Fan guests.

The role emphasizes hands-on leadership, training, and driving profitability while maintaining a safe, welcoming environment across shifts.