Restaurant Operations Leader: Growth, People & Profit

Dairy Queen; Del Rio (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

Dairy Queen in Texas is seeking a Restaurant Manager to oversee the full operation of the store, including financial performance, product production, inventory, personnel, sales and marketing.

You will ensure adherence to corporate standards, implement PRIDE systems, develop staff, manage schedules, handle customer issues, and work with the chamber to grow sales. This role reports to the DM and requires leadership to maximize profitability while maintaining quality and guest satisfaction.

Responsibilities

• Oversees and manages all areas of restaurant and makes final decisions on matters of importance.
• Ensures that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.
• Responsible for the development and achievement of the restaurant's game plan by working with their DM.
• Ensures guest service in all areas meets company standards.
• Responds to customer complaints, taking prompt and appropriate action to resolve problems and to ensure customer satisfaction is maintained.
• Works with local chamber and schools to increase restaurant sales.
• Staffs, trains and develops assistant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and by conducting performance reviews.
• Responsible for effective management schedules and ensures that restaurant is properly staffed for all day parts and sales volumes.
• Manages restaurant P & L to optimize manageable profit, controls COGS, Labor, and Controllables (semi-fixed expenses). Performs other duties and responsibilities as requested by DM.
• Manages the entire operation of the restaurant through the development and growth of staff, sales and profitability to meet goals established in location's game plan.
• Ensures the restaurant is in accordance with established company standards, policies and procedures.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant team members to foster and promote a cooperative and pleasant working climate which will be conducive to maximize employee morale, productivity and efficiency.

Job description

Dairy Queen in Texas is seeking a Restaurant Manager to oversee the full operation of the store, including financial performance, product production, inventory, personnel, sales and marketing.

You will ensure adherence to corporate standards, implement PRIDE systems, develop staff, manage schedules, handle customer issues, and work with the chamber to grow sales. This role reports to the DM and requires leadership to maximize profitability while maintaining quality and guest satisfaction.