Store General Manager — Lead Growth & Guest Experience

UCSD : JJ000371; San Diego (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Fresh Dining Concepts LLC and Jamba are seeking an experienced Jamba General Manager to lead stores, drive guest experience, and achieve sales and financial goals. This hands-on leadership role oversees operations, team development, and adherence to brand standards.

The ideal candidate has strong leadership, communication, and problem-solving skills, with a track record of coaching teams in hospitality or retail, plus ServSafe certification and a Bachelor’s degree or equivalent experience.

Qualifications

• Minimum age 18 and high school diploma or GED required.
• Bachelor’s degree in Business or related field preferred, or equivalent experience.
• Minimum of 2 years of successful management experience with direct P&L responsibility.
• Current ServSafe certification required or obtainable within 30 days of hire.
• Experience coaching and developing teams in hospitality or retail.

Responsibilities

• Lead and model exceptional guest service across shifts.
• Oversee daily store operations, including food preparation and safety.
• Drive sales growth, profitability, and cost controls.
• Recruit, train, and develop a high-performing team.
• Ensure brand standards and regional/corporate expectations are met.
• Address guest feedback professionally and resolve concerns.

Skills

Leadership

Communication

Team development

Guest service

Problem solving

English proficiency

Education

Bachelor’s degree in Business or related field

High school diploma or GED

ServSafe certification

Job description

Fresh Dining Concepts LLC and Jamba are seeking an experienced Jamba General Manager to lead stores, drive guest experience, and achieve sales and financial goals. This hands-on leadership role oversees operations, team development, and adherence to brand standards.

The ideal candidate has strong leadership, communication, and problem-solving skills, with a track record of coaching teams in hospitality or retail, plus ServSafe certification and a Bachelor’s degree or equivalent experience.