Store General Manager - Lead Teams, Drive Growth

Paycom; Grand Prairie (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Fresh Dining Concepts (FDC) is seeking an experienced Jamba General Manager to lead store operations, develop a high-performing team, and deliver exceptional guest experiences. You will be responsible for guest service, daily operations, sales growth, and profitability in a fast-paced environment.

The role requires strong leadership, strong communication, and a hands-on approach to managing retail or restaurant teams, with willingness to work nights, weekends, and holidays.

Qualifications

• Minimum 2 years of successful management experience.
• Direct P&L responsibility.
• Current ServSafe certification required, or ability to obtain within 30 days of hire.
• Experience coaching and developing teams in a retail or restaurant environment.
• Physical ability to stand, lift 50+ pounds and work extended hours.

Responsibilities

• Lead and model exceptional guest service.
• Oversee daily store operations including food preparation and guest interactions.
• Drive sales performance, revenue growth, and profitability.
• Manage inventory, ordering, and food/labor cost controls.
• Recruit, train, coach, and develop a high-performing team.
• Execute strategies to enhance guest satisfaction and loyalty.
• Address guest feedback and resolve concerns professionally.
• Partner with regional and corporate leaders to ensure brand standards are met.

Education

Bachelor's degree in Business or related field

High school diploma or equivalent

GED

Job description

Fresh Dining Concepts (FDC) is seeking an experienced Jamba General Manager to lead store operations, develop a high-performing team, and deliver exceptional guest experiences. You will be responsible for guest service, daily operations, sales growth, and profitability in a fast-paced environment.

The role requires strong leadership, strong communication, and a hands-on approach to managing retail or restaurant teams, with willingness to work nights, weekends, and holidays.