Stewarding Supervisor: Elevate Back‑of‑House Hospitality

Hilton; New Orleans (LA); On-site; USD 38,000 - 54,000; Full time

Job summary

Hilton in New Orleans is seeking a Stewarding Supervisor to lead the back-of-house team across shifts, ensuring clean, efficient operations and guest-ready serviceware.

You will supervise dishwashers, coordinate with kitchen and banquet teams, and uphold health and safety standards while guiding a diverse staff. Join a globally recognized hospitality leader and help elevate the guest experience through teamwork, integrity, and operational excellence.

Responsibilities

• Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations
• Maintain cleanliness and organization: Supervise cleaning of back-of-house spaces to uphold sanitation and hygiene standards
• Support inventory and equipment needs: Ensure proper inventory levels, manage equipment storage and distribution, and coordinate the timely delivery of food and equipment for all functions
• Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements
• Monitor and report on performance metrics: Track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost controls and efficiency improvements
• Collaborate across teams: Partner with kitchen, bar, and restaurant teams to ensure seamless service, assisting team members where needed
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in New Orleans is seeking a Stewarding Supervisor to lead the back-of-house team across shifts, ensuring clean, efficient operations and guest-ready serviceware.

You will supervise dishwashers, coordinate with kitchen and banquet teams, and uphold health and safety standards while guiding a diverse staff. Join a globally recognized hospitality leader and help elevate the guest experience through teamwork, integrity, and operational excellence.