Junior Sous Chef - Lead Kitchen & Hospitality Impact

Hilton; New Orleans (LA); Vor Ort; USD 36.000 - 60.000; Vollzeit

Benefits dieser Stelle

Travel perks

Employee stock purchase

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health benefits

Retirement plans

Zusammenfassung

Hilton in New Orleans seeks a Jr. Sous Chef to lead daily culinary operations and deliver memorable guest experiences through warm hospitality. You’ll supervise meal production, support staff, and help execute specials with a focus on quality, cleanliness, and safety.

The role requires teamwork, integrity, and ownership of tasks in a fast-paced hotel kitchen, contributing to an outstanding guest stay and a vibrant culinary team culture.

Qualifikationen

• Passion for hospitality and guest satisfaction.
• Ability to lead and coordinate kitchen tasks with integrity and teamwork.
• Willingness to uphold safety and cleanliness standards.

Aufgaben

• Supervise food preparation across kitchen areas during shifts to ensure quality and consistency.
• Assist with culinary tasks and support kitchen staff with daily specials and happy-hour items.
• Maintain kitchen standards, cleanliness, sanitation, and organized workspaces in compliance with regulations.

Kenntnisse

Hospitality mindset

Team leadership

Attention to detail

Jobbeschreibung

Hilton in New Orleans seeks a Jr. Sous Chef to lead daily culinary operations and deliver memorable guest experiences through warm hospitality. You’ll supervise meal production, support staff, and help execute specials with a focus on quality, cleanliness, and safety.

The role requires teamwork, integrity, and ownership of tasks in a fast-paced hotel kitchen, contributing to an outstanding guest stay and a vibrant culinary team culture.