Part-Time Steward: Clean Kitchens, Flexible Hours, Growth

Sodexo

New Orleans (LA)

On-site

USD 19,000 - 28,000

Part time

43 hours ago
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Benefits offered by this job

Paid time off
Holidays
Medical
Dental
Vision
Tuition reimbursement
401k
Discount programs

Job summary

Sodexo is hiring a Steward in New Orleans to support back-of-house operations by maintaining a clean, safe, and organized kitchen and service areas. The role focuses on sanitation, warewashing, equipment care, and overall cleanliness to support restaurants, banquets, concessions, and catering operations.

Stewards work under the Steward Supervisor or culinary leadership and assist with daily operations as well as event-driven service demands.

Qualifications

  • High School diploma, GED, or equivalent experience preferred.
  • Previous experience in stewarding, sanitation, or food service support roles preferred.

Responsibilities

  • Support opening and closing sanitation procedures for food service areas.
  • Assist with organization and proper storage of equipment, supplies, and service ware.
  • Handle waste, recycling, and grease removal in accordance with established procedures.
  • Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma
GED

Job description

Sodexo is hiring a Steward in New Orleans to support back-of-house operations by maintaining a clean, safe, and organized kitchen and service areas. The role focuses on sanitation, warewashing, equipment care, and overall cleanliness to support restaurants, banquets, concessions, and catering operations.

Stewards work under the Steward Supervisor or culinary leadership and assist with daily operations as well as event-driven service demands.

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