Cook Supervisor: Lead Culinary & Hospitality

Hilton; New Orleans (LA); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical & Vision Insurance – BlueCross

401(k) Retirement Plan – Fidelity

Free Team Member Meals

Discounted Parking

Tuition Reimbursement

Go Hilton Travel Discounts

Paid Time Off

Guild Education Program

EF Corporate Learning

Résumé du poste

Hilton in New Orleans, LA is seeking a Cook Supervisor to lead food preparation, oversee kitchen operations, and ensure top-quality dishes that delight guests. You will supervise staff, manage orders, and maintain strict safety and sanitation standards while upholding Hilton’s hospitality values.

You will maintain knowledge of the menu, stock stations, and train team members to foster a collaborative, efficient kitchen environment. Join us to contribute to memorable stays and career growth.

Qualifications

• Experience supervising kitchen staff and coordinating food preparation.
• Ability to maintain high standards of quality and presentation.
• Strong knowledge of health, safety and sanitation guidelines.

Responsabilités

• Oversee high-quality food preparation: supervise and participate in preparing food items according to designated recipes and quality standards.
• Manage orders efficiently: oversee guest orders to ensure friendly, timely, and accurate service.
• Inspect and finalize plates: visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards.
• Master the menu: maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations.
• Manage inventory needs: stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies.
• Support team performance: train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment.
• Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Connaissances

Food preparation

Supervision

Customer service

Team leadership

Outils

Kitchen equipment

Description du poste

Hilton in New Orleans, LA is seeking a Cook Supervisor to lead food preparation, oversee kitchen operations, and ensure top-quality dishes that delight guests. You will supervise staff, manage orders, and maintain strict safety and sanitation standards while upholding Hilton’s hospitality values.

You will maintain knowledge of the menu, stock stations, and train team members to foster a collaborative, efficient kitchen environment. Join us to contribute to memorable stays and career growth.