Lead Steward: Elevate Back-of-House Hospitality

Hilton; Sedona (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Travel perks

Parental leave

Mental health support

PTO

Job summary

Hilton in Sedona is seeking a Lead Steward to oversee daily back-of-house operations, supervise dishwashers and temporary staff, and ensure timely transport and cleaning of utensils for restaurant and banquet services. You will uphold sanitation standards, manage inventory and equipment, and support team development, scheduling, coaching, and performance evaluations to drive hospitality excellence.

Join a global leader in hospitality and contribute to memorable guest experiences while upholding

Qualifications

• Supervise daily back-of-house operations and staff.
• Maintain sanitation and hygiene standards in BOH areas.
• Coordinate with kitchen, bar and restaurant teams.

Responsibilities

• Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations
• Maintain cleanliness and organization: Supervise cleaning of back-of-house spaces to uphold sanitation and hygiene standards
• Support inventory and equipment needs: Ensure proper inventory levels, manage equipment storage and distribution, and coordinate the timely delivery of food and equipment for all functions
• Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements
• Monitor and report on performance metrics: Track breakage and loss reports, update operating manuals, and assist with monthly inventories to support cost controls and efficiency improvements
• Collaborate across teams: Partner with kitchen, bar, and restaurant teams to ensure seamless service, assisting team members where needed
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Skills

Team supervision

Hospitality

Communication

Safety compliance

Job description

Hilton in Sedona is seeking a Lead Steward to oversee daily back-of-house operations, supervise dishwashers and temporary staff, and ensure timely transport and cleaning of utensils for restaurant and banquet services. You will uphold sanitation standards, manage inventory and equipment, and support team development, scheduling, coaching, and performance evaluations to drive hospitality excellence.

Join a global leader in hospitality and contribute to memorable guest experiences while upholding