Steward Kitchen

StepStone Hospitality; Charlotte (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Le Méridien Charlotte | Sheraton Charlotte is seeking a dependable, motivated individual to join our Food & Beverage team as a dishwasher. You will support kitchen operations to keep service running smoothly and help deliver an exceptional guest experience.

The role requires full-time availability for both AM and PM shifts and physical ability to lift up to 50 pounds while maintaining a clean, organized work area and adhering to safety standards.

Qualifications

• Must communicate in English with guests and colleagues.
• Able to lift 50 pounds and perform physical tasks.
• Ability to push, bend, stoop, reach, and stand for long periods.

Responsibilities

• Operate dishwashing equipment and hand wash items as needed.
• Maintain clean and organized kitchen, dish, and storage areas.
• Store clean dishes, utensils, and equipment properly.
• Assist with plate-up and food production as needed.
• Remove trash and keep kitchen floors and work areas clean.
• Assist with inventory of china, glassware, silverware, equipment, and supplies.
• Ensure equipment is in working condition and report shortages or concerns.
• Follow all food safety, sanitation, health, and company standards.
• Support efficient kitchen operations and overall service performance.

Skills

English Proficiency

Heavy Lifting (50 lbs)

Physical Mobility

Reading & Writing

Job description

Description

We are looking for a dependable and motivated individual to join our Food & Beverage team at Le Méridien Charlotte | Sheraton Charlotte. This role plays an important part in keeping our kitchen operations running smoothly while supporting our team in delivering an exceptional experience for our guests.

Schedule: Full-time with flexible availability for both AM and PM shifts.

What You'll Do

• Operate dishwashing equipment and hand wash items as needed.
• Maintain clean and organized kitchen, dish, and storage areas.
• Properly store clean dishes, utensils, and equipment.
• Assist with plate-up and food production as needed.
• Remove trash and maintain clean kitchen floors and work areas.
• Assist with inventory of china, glassware, silverware, equipment, and supplies.
• Ensure equipment is in proper working condition and report shortages or concerns.
• Follow all food safety, sanitation, health, and company standards.
• Support efficient kitchen operations and overall service performance.

Requirements

Skills to be successful in this role would include:

• Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, reading, writing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.