Steward

Next Generation Recruitment and Staffing Agency; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Next Generation Recruitment and Staffing Agency is seeking a friendly Steward to support our kitchen and service teams and help deliver an exceptional guest experience. The role focuses on cleanliness, organization, and efficient operation behind the scenes in a hospitality setting.

The Steward will assist with basic prep, unloading deliveries, inventory checks, and ensuring health and safety standards are followed throughout the shift.

Qualifications

• Previous experience in hospitality or kitchen environment preferred.
• Ability to work in a fast-paced setting and handle physically demanding tasks.
• Commitment to maintaining high cleanliness standards and health/safety compliance.

Responsibilities

• Clean and sanitize all dishware, utensils, and kitchen equipment.
• Maintain cleanliness and organization of kitchen and dining areas throughout the shift.
• Assist with unloading deliveries and proper storage of supplies.
• Dispose of waste and recyclables according to regulations.
• Support kitchen staff with basic prep and ingredient sorting.
• Monitor dishwashing machines and report malfunctions or maintenance needs.
• Assist with inventory checks and communicate shortages to supervisors.

Skills

Attention to detail

Team player

Flexibility

Health and safety awareness

Physical stamina

Job description

Are you passionate about hospitality and enjoy working behind the scenes to ensure everything runs smoothly? We are looking for a friendly and dedicated Steward to join our vibrant team. As a Steward, you will play a supporting our kitchen and service teams to deliver an exceptional guest experience.

Responsibilities

• Ensure all dishware, utensils, and kitchen equipment are thoroughly cleaned and sanitized.
• Maintain cleanliness and organization of kitchen and dining areas throughout the shift.
• Assist with unloading deliveries and proper storage of supplies.
• Dispose of waste and recyclables according to company and health regulations.
• Support kitchen staff by preparing basic tasks such as sorting and organizing ingredients.
• Monitor dishwashing machines and report any malfunctions or maintenance needs.
• Assist with inventory checks and communicate shortages to supervisors.

Requirements

• Previous experience in a hospitality or kitchen environment is preferred but not essential.
• Ability to work efficiently in a fast-paced setting and handle physically demanding tasks.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Good team player with a positive and friendly attitude.
• Flexibility to work various shifts including evenings, weekends, and holidays.
• Basic understanding of health and safety regulations in food service.
• Reliable, punctual, and able to follow instructions independently.