Steward

Next Generation Recruitment and Staffing Agency; Baltimore (MD); On-site; USD 17,000 - 22,000; Full time

Job summary

Next Generation Recruitment and Staffing Agency in Baltimore is seeking a friendly Steward to support our kitchen and service teams, ensuring a smooth guest experience.

You will be responsible for cleaning and sanitizing dishware and equipment, maintaining tidy dining areas, and assisting with deliveries and inventory as needed. The role requires attention to health regulations and a positive team attitude, with flexibility to work evenings, weekends, and holidays.

Qualifications

• Previous hospitality or kitchen experience is preferred but not required.
• Able to work in a fast-paced environment while maintaining cleanliness.

Responsibilities

• Clean and sanitize all dishware, utensils, and kitchen equipment.
• Keep kitchen and dining areas tidy and organized during the shift.
• Assist with unloading deliveries and proper storage of supplies.
• Dispose of waste and recyclables following health regulations.
• Support kitchen staff with basic prep tasks and organizing ingredients.
• Monitor dishwashing machines and report malfunctions.
• Assist with inventory checks and communicate shortages to supervisors.

Skills

Teamwork

Attention to detail

Physical stamina

Flexible scheduling

Job description

Are you passionate about hospitality and enjoy working behind the scenes to ensure everything runs smoothly? We are looking for a friendly and dedicated Steward to join our vibrant team. As a Steward, you will play a supporting our kitchen and service teams to deliver an exceptional guest experience.

Responsibilities

• Ensure all dishware, utensils, and kitchen equipment are thoroughly cleaned and sanitized.
• Maintain cleanliness and organization of kitchen and dining areas throughout the shift.
• Assist with unloading deliveries and proper storage of supplies.
• Dispose of waste and recyclables according to company and health regulations.
• Support kitchen staff by preparing basic tasks such as sorting and organizing ingredients.
• Monitor dishwashing machines and report any malfunctions or maintenance needs.
• Assist with inventory checks and communicate shortages to supervisors.

Requirements

• Previous experience in a hospitality or kitchen environment is preferred but not essential.
• Ability to work efficiently in a fast-paced setting and handle physically demanding tasks.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Good team player with a positive and friendly attitude.
• Flexibility to work various shifts including evenings, weekends, and holidays.
• Basic understanding of health and safety regulations in food service.
• Reliable, punctual, and able to follow instructions independently.