Steakhouse Sous Chef - Lead High-Volume Resort Kitchen

Kalahari Resorts & Conventions; Round Rock (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee appreciation events

Education assistance programs

Job summary

A leading hospitality group located in Round Rock, TX is seeking a Sous Chef for their Double Cut Steakhouse. In this role, you will manage kitchen operations, ensure quality control, and lead a passionate culinary team to deliver exceptional dining experiences. Ideal candidates possess at least three years of culinary and management experience, preferably in high-volume and steakhouse environments. The company offers a comprehensive benefits package, fostering career growth and providing a dynamic work environment where your culinary skills can thrive.

Qualifications

• 3 years of progressive culinary experience required.
• 3 years of management experience needed.
• Experience in high-volume restaurant settings preferred.

Responsibilities

• Oversee day-to-day kitchen operations and quality control.
• Monitor labor and inventory management.
• Maintain high sanitation standards in the kitchen.

Skills

Culinary expertise

Team leadership

Cost management

Quality control

Job description

A leading hospitality group located in Round Rock, TX is seeking a Sous Chef for their Double Cut Steakhouse. In this role, you will manage kitchen operations, ensure quality control, and lead a passionate culinary team to deliver exceptional dining experiences. Ideal candidates possess at least three years of culinary and management experience, preferably in high-volume and steakhouse environments. The company offers a comprehensive benefits package, fostering career growth and providing a dynamic work environment where your culinary skills can thrive.