Banquet Sous Chef - Lead High-Volume Banquets

Omni Hotels & Resorts; Austin (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

A leading luxury resort in Austin, Texas, is seeking a Banquet Sous Chef to lead and mentor the culinary team. The ideal candidate will have at least 2 years of culinary management experience, a passion for hospitality, and a strong ability to ensure high-quality food preparation and presentation. This role involves hiring and training staff, maintaining kitchen standards, and ensuring guest satisfaction within a creative and dynamic environment. The company offers comprehensive training and opportunities for career advancement.

Qualifications

• At least 2 years of previous culinary management experience in a high-volume kitchen.
• Must be able to teach staff proper guest interaction techniques.
• Serve Safe certified food manager.

Responsibilities

• Hire, train, supervise, and mentor culinary department associates.
• Maintain sanitation procedures and ensure kitchen cleanliness.
• Establish and comply with standard recipes.

Skills

Culinary management experience

Creativity

Leadership skills

Strong organizational skills

Batch and quantity cooking

Communication skills

Self-motivated

Education

Culinary degree

High school diploma

Tools

Cooking utensils

Microsoft Office

Job description

A leading luxury resort in Austin, Texas, is seeking a Banquet Sous Chef to lead and mentor the culinary team. The ideal candidate will have at least 2 years of culinary management experience, a passion for hospitality, and a strong ability to ensure high-quality food preparation and presentation. This role involves hiring and training staff, maintaining kitchen standards, and ensuring guest satisfaction within a creative and dynamic environment. The company offers comprehensive training and opportunities for career advancement.