Luxury Sous Chef: Lead Kitchen, High-Volume Service

Innovative Dining Group; Napa (CA); On-site; USD 70,000 - 100,000; Full time

Job summary

BOA Steakhouse is seeking a Sous Chef to lead kitchen operations alongside the Executive Chef at the Casa Mani Resort location. The role emphasizes strong leadership, culinary excellence, and adherence to company standards.

Ideal candidates bring 2 years of sous chef experience in upscale, high-volume settings, and demonstrate the ability to multi-task under pressure while maintaining exceptional service and safety. Flexibility for varied shifts is required.

Qualifications

• 2 years sous chef experience in a high-end, high-volume restaurant.
• Ability to multitask and work efficiently under pressure.
• Proficient in Microsoft Outlook, Word, Excel and POS systems.
• Strong communication skills with guests and teammates.
• Positive, upbeat attitude and strong work ethic.
• Flexible availability for days, nights, weekends.

Responsibilities

• Oversee kitchen operations in conjunction with Executive Chef.
• Supervise and motivate kitchen staff; maintain high service standards.
• Assist in scheduling hourly back-of-house employees.
• Manage food production, inventory, and ordering to quality standards.
• Contribute to recipe development and maintain core recipe files.
• Ensure safety and sanitation in all kitchen areas.

Skills

multitasking

communication

standards

Tools

Microsoft Suite

Job description

BOA Steakhouse is seeking a Sous Chef to lead kitchen operations alongside the Executive Chef at the Casa Mani Resort location. The role emphasizes strong leadership, culinary excellence, and adherence to company standards.

Ideal candidates bring 2 years of sous chef experience in upscale, high-volume settings, and demonstrate the ability to multi-task under pressure while maintaining exceptional service and safety. Flexibility for varied shifts is required.