High-Volume Sous Chef | Lead Culinary Team

The Cheesecake Factory Incorporated; Austin (TX); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A leading restaurant chain in Austin, Texas, is seeking an experienced Sous Chef to manage shifts and deliver exceptional dining experiences. The ideal candidate will have over 2 years of management experience in a high-volume restaurant, a strong understanding of business operations, and a passion for food quality. Benefits include competitive pay, medical coverage, and dining discounts. Join a team committed to happiness and great service.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrate an understanding of business operations.
• Ability to perform in a high-volume environment.

Responsibilities

• Manage shifts including decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and cleanliness of the restaurant.

Skills

High-volume restaurant management experience

Understanding of business operations

Ability to create memorable dining experiences

Understanding POS systems

Ability to coach and develop team

Job description

A leading restaurant chain in Austin, Texas, is seeking an experienced Sous Chef to manage shifts and deliver exceptional dining experiences. The ideal candidate will have over 2 years of management experience in a high-volume restaurant, a strong understanding of business operations, and a passion for food quality. Benefits include competitive pay, medical coverage, and dining discounts. Join a team committed to happiness and great service.