Banquet Sous Chef: Lead, Train & Perfect Plating

Omni Hotels & Resorts; Austin (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading hospitality company located in Austin, Texas is hiring a Banquet Sous Chef to oversee the culinary team at the Barton Creek Resort & Spa. Key responsibilities include managing staff, ordering supplies, adhering to sanitation protocols, and ensuring top-quality food presentation. Candidates should have at least 2 years of culinary management experience, a culinary degree is preferred, and must possess excellent leadership and communication skills. The role requires physical stamina and the ability to work various shifts including weekends and holidays.

Qualifications

• At least 2 years of culinary management experience in high-volume settings.
• Ability to teach and interact courteously with guests.
• Serve Safe certified food manager required.

Responsibilities

• Oversee culinary staff training and supervision.
• Order and manage inventory supplies efficiently.
• Maintain high standards of sanitation and food quality.

Skills

Culinary management

Leadership skills

Creative food trends

Organizational skills

Communication

Batch cooking

Self-starter

Education

Culinary degree

College education

Tools

Commercial kitchen equipment

Culinary tools

Job description

A leading hospitality company located in Austin, Texas is hiring a Banquet Sous Chef to oversee the culinary team at the Barton Creek Resort & Spa. Key responsibilities include managing staff, ordering supplies, adhering to sanitation protocols, and ensuring top-quality food presentation. Candidates should have at least 2 years of culinary management experience, a culinary degree is preferred, and must possess excellent leadership and communication skills. The role requires physical stamina and the ability to work various shifts including weekends and holidays.