Lead Sous Chef – High-Volume Steakhouse Kitchen

Westgate Resorts; Town of Florida (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Westgate River Ranch Resort & Rodeo in Florida is seeking a skilled Sous Chef to lead our culinary team at Cattle Company, the signature steakhouse known for premium beef and Southern-inspired cuisine. Working with the Executive Chef, you will oversee daily kitchen operations, uphold food quality and safety standards, and create memorable dining experiences for every guest.

The role emphasizes leadership, menu development, and cost control, with clear pathways for growth within Westgate Resorts.

Qualifications

• 3–5 years of culinary leadership experience; 5 years of culinary management experience preferred.
• Proven leadership experience managing and developing kitchen teams in a high-volume environment.
• Strong knowledge of food preparation, cooking techniques, sanitation, food safety, inventory, and kitchen operations.
• Experience supporting banquets, special events, or large-volume food production preferred.
• Culinary school diploma preferred; Food Handler Certification required within 30 days of hire.

Responsibilities

• Assist the Executive Chef with daily kitchen operations and assume leadership responsibilities in their absence.
• Supervise, coach, and develop Back-of-House team members while maintaining high culinary and service standards.
• Assist with menu development, food preparation, inventory control, ordering, and food cost management.
• Ensure compliance with food safety, sanitation, and company standards while maintaining a clean, organized kitchen.
• Prepare and cook high-quality meals for restaurant service, banquets, and special events while responding professionally to guest needs.
• Perform other duties as assigned.

Skills

Culinary leadership

Culinary management

Leadership

Food safety

Banquets

Food handler cert

Education

Culinary school diploma

Job description

Westgate River Ranch Resort & Rodeo in Florida is seeking a skilled Sous Chef to lead our culinary team at Cattle Company, the signature steakhouse known for premium beef and Southern-inspired cuisine. Working with the Executive Chef, you will oversee daily kitchen operations, uphold food quality and safety standards, and create memorable dining experiences for every guest.

The role emphasizes leadership, menu development, and cost control, with clear pathways for growth within Westgate Resorts.