Executive Sous Chef: Lead High-Volume Kitchen & Menu

TCH Social Austin; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance (Available to Full-Time Employees only)

Dental & Vision Insurance

Employee Discounts (Gym, Food, Merchandise, and more!)

Flexible Schedules

Job summary

A reputable hospitality establishment in Austin, Texas is seeking a highly experienced Executive Sous Chef to lead kitchen operations and support culinary excellence. The ideal candidate will have 3–5 years of leadership experience, a strong background in high-quality kitchen environments, and a commitment to fostering a positive team culture. Responsibilities include menu development, staff training, and operational management. The role demands integrity, strong communication skills, and culinary expertise in a fast-paced setting.

Qualifications

• Minimum 3–5 years of progressive kitchen leadership experience.
• Proven experience in high-volume kitchen environments.
• Strong background in food cost control and recipe costing systems.

Responsibilities

• Support culinary leadership and drive operational excellence.
• Oversee daily kitchen operations and maintain food safety standards.
• Develop and manage weekly staff schedules.

Skills

Kitchen leadership

Operational excellence

Staff scheduling

Recipe development

Communication

Education

Culinary degree or equivalent professional experience

Tools

Kitchen tools and equipment

Job description

A reputable hospitality establishment in Austin, Texas is seeking a highly experienced Executive Sous Chef to lead kitchen operations and support culinary excellence. The ideal candidate will have 3–5 years of leadership experience, a strong background in high-quality kitchen environments, and a commitment to fostering a positive team culture. Responsibilities include menu development, staff training, and operational management. The role demands integrity, strong communication skills, and culinary expertise in a fast-paced setting.