Seasoned Sous Chef - Lead High-Volume Kitchen

Monarch Restaurants; Dallas (TX); On-site; USD 65,000 - 100,000; Full time

Job summary

A reputable restaurant hospitality group in Dallas, Texas is seeking a Kitchen Leader to oversee food quality and manage kitchen staff. This role requires strong leadership skills and at least two years of experience in a high-volume kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a safe work environment. Flexibility for weekends and holidays is essential. Join a team dedicated to exceptional guest experiences and culinary innovation.

Qualifications

• 2 or more years of experience in a kitchen leadership position.
• Must be able to work a flexible schedule including weekends and holidays.
• Strong dedication to food, beverage, and hospitality.

Responsibilities

• Oversee the line and ensure exceptional food execution.
• Collaborate with Executive Chef on food and labor costs.
• Schedule and manage staff to build a strong kitchen team.

Skills

Leadership skills

Ability to communicate well

Experience in high-volume kitchen

Passion for food and hospitality

Job description

A reputable restaurant hospitality group in Dallas, Texas is seeking a Kitchen Leader to oversee food quality and manage kitchen staff. This role requires strong leadership skills and at least two years of experience in a high-volume kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a safe work environment. Flexibility for weekends and holidays is essential. Join a team dedicated to exceptional guest experiences and culinary innovation.