Steakhouse Line Cook: High-Volume Prep & Flavor Mastery

Wind Creek; Wetumpka (AL); On-site; USD 30,000 - 42,000; Full time

Job summary

Wind Creek Hospitality seeks a Line Cook to prepare menu items at various stations with quality and efficiency. The role requires setup of line cooking areas, adherence to recipes, and accurate presentation of dishes to guests.

The job demands high-volume cooking experience, strong teamwork, and the ability to read and follow written instructions in English. Safety, sanitation, and readiness to work in a dynamic environment are essential, with opportunities for training and professional growth.

Qualifications

• High School diploma or GED required; GED program to be completed within 6 months.
• Two years of high-volume cooking experience required.
• Able to read and follow recipes and prep lists in English.
• Demonstrated ability to interpret and communicate in English, both verbally and in writing.
• Serve Safe Sanitation training completed or willingness to obtain.

Responsibilities

• Slice, dice and chop fruits, vegetables, cheeses, cooked meats, poultry and seafood.
• Operate slicing machine, mixer and food processor per standard recipes.
• Handle meat, seafood, poultry and produce following proper food-handling procedures.
• Read and follow recipes; rotate products and ensure freshness.
• Maintain sanitation standards in kitchen and work areas.
• Use grill, broiler, oven, steamer and kettles to prepare foods per specs.
• Taste tests to verify doneness and quality; observe safety procedures.
• Applies feedback to improve performance and quality.
• Assist with daily promotions, station assignments and prep lists.
• Support special projects as directed by supervisor.

Skills

Teamwork

English communication

Job description

Wind Creek Hospitality seeks a Line Cook to prepare menu items at various stations with quality and efficiency. The role requires setup of line cooking areas, adherence to recipes, and accurate presentation of dishes to guests.

The job demands high-volume cooking experience, strong teamwork, and the ability to read and follow written instructions in English. Safety, sanitation, and readiness to work in a dynamic environment are essential, with opportunities for training and professional growth.