High-Volume Steakhouse Line Cook

Wind Creek Wetumpka; Wetumpka (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Wind Creek Wetumpka is seeking a Line Cook to prepare menu items across pantry, grill, broiler, sauté, and garde manger stations. You will set up stations, follow recipes, and ensure quality and safety in a fast-paced kitchen.

The role requires 2 years of high-volume cooking, ability to read and follow instructions, and compliance with Serve Safe sanitation. Applicants must be 19+ and able to work in a dynamic, team‑oriented environment. Tribal Gaming License is required or able to obtain.

Qualifications

• HS diploma or GED required or currently enrolled and must complete within 6 months
• Must be nineteen (19) years of age or older
• Two (2) years high volume cooking experience - required
• Must be able to respond to visual and audible cues
• Must work independently and as part of a team; adapt to changing environment
• Demonstrated ability to communicate in English, both verbally and in writing, and follow written/oral instructions

Responsibilities

• Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood
• Prepares dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items
• Uses slicing machine, mixer and food processor per standard recipes
• Handles meat, seafood, poultry and produce following food-handling procedures
• Reads and follows recipes; rotates products
• Adheres to sanitation standards in kitchen
• Uses grill, broiler, ovens, steamers to prepare foods per recipes
• Tests cooked foods by tasting and smelling
• Ensures station products are fresh and meet specs
• Memorizes and executes recipes/specifications
• Observes safety procedures and reports unsafe conditions
• Reads pre-shift info regarding promotions and station assignments
• Maintains quality and monitors work for improvements
• Assumes special projects as directed
• Other duties as assigned

Skills

High-volume cooking

English communication

Serve Safe Sanitation

Education

High School diploma or GED

Job description

Wind Creek Wetumpka is seeking a Line Cook to prepare menu items across pantry, grill, broiler, sauté, and garde manger stations. You will set up stations, follow recipes, and ensure quality and safety in a fast-paced kitchen.

The role requires 2 years of high-volume cooking, ability to read and follow instructions, and compliance with Serve Safe sanitation. Applicants must be 19+ and able to work in a dynamic, team‑oriented environment. Tribal Gaming License is required or able to obtain.