High-Volume Line Cook - Craft Bold Dishes

Wind Creek Hospitality; Miami (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Wind Creek Hospitality is seeking a Line Cook to prepare food items to order and set up line stations across pantry, grill, broiler, sauté, and garde manger. You will assemble dishes per specifications, maintain cleanliness, and ensure proper refrigeration and storage handling.

The role requires 19+ years old, high-volume cooking experience or training in progress, and completion of Serve Safe sanitation. The position supports safety, teamwork, and flexibility in a fast-paced gaming environment

Qualifications

• High School diploma or GED required or in progress.
• Must be nineteen (19) years of age or older.
• Two years high-volume cooking experience preferred.
• Able to read and follow English recipes and instructions.
• Serve Safe Sanitation training required.
• Must have Florida Gaming License or ability to obtain it.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood.
• Prepares dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items.
• Uses slicing machine, mixer and food processor to prepare foods.
• Handles meat, seafood, poultry and produce according to safe handling procedures.
• Reads recipes and follows specifications; rotates products.
• Adheres to sanitation standards in kitchen.
• Operates grill, broiler, convection oven, steamer and other equipment per recipes.
• Notes daily promotions and station assignments from pre-shift briefings.
• Maintains quality and looks for ways to improve performance.

Skills

High-volume cooking

English communication

Teamwork

Attention to detail

Food safety

Education

High School diploma or GED

Tools

Slicing machine

Mixer

Food processor

Convection oven

Job description

Wind Creek Hospitality is seeking a Line Cook to prepare food items to order and set up line stations across pantry, grill, broiler, sauté, and garde manger. You will assemble dishes per specifications, maintain cleanliness, and ensure proper refrigeration and storage handling.

The role requires 19+ years old, high-volume cooking experience or training in progress, and completion of Serve Safe sanitation. The position supports safety, teamwork, and flexibility in a fast-paced gaming environment