Dynamic Line Cook: Fresh Prep & Station Mastery

Wind Creek Hospitality; Wetumpka (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Wind Creek Hospitality is seeking a Line Cook to join our busy kitchen team. You will prepare menu items at station-level (pantry, grill, broiler, sauté, garde manger) and assemble dishes per specs while upholding quality and safety standards.

This role requires high-volume cooking experience, ability to read recipes, work with a team, and maintain cleanliness. Serve Safe sanitation training is preferred, and candidates must meet physical requirements and a guest-service audition.

Qualifications

• High School diploma or GED required.
• Two years high-volume cooking experience required.
• Must be able to read and follow recipes and instructions.

Responsibilities

• Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood
• Prepares dressings, sauces, marinations, canapés, hors d’oeuvres and buffet items
• Uses slicing machine, mixer and food processor when preparing foods according to standard recipes and specifications
• Handles meat, seafood, poultry and produce according to proper food-handling procedures
• Reads and follows recipes/specifications; Properly rotates all products
• Adheres to all sanitation standards in kitchen
• Uses grill, broiler, convection oven, alto-sham oven, steamer, tilting kettle and steam jacket kettle to prepare foods according to standard recipes and specifications
• Tests cooked foods by tasting and smelling them
• Memorizes and executes recipes/specifications
• Observes safety and security procedures; Reports potentially unsafe conditions

Education

High School diploma or GED

Job description

Wind Creek Hospitality is seeking a Line Cook to join our busy kitchen team. You will prepare menu items at station-level (pantry, grill, broiler, sauté, garde manger) and assemble dishes per specs while upholding quality and safety standards.

This role requires high-volume cooking experience, ability to read recipes, work with a team, and maintain cleanliness. Serve Safe sanitation training is preferred, and candidates must meet physical requirements and a guest-service audition.