Steakhouse Grill Master

STK Aventura; Town of Florida (NY); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance & Disability

401(k) Plan

Onsite Dining Discounts

Onsite Meals

Career Growth Opportunities

EAP

Job summary

STK Aventura is seeking a dedicated Broiler Cook to join a fast-paced steakhouse kitchen in New York. You will master the broiler station, ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation.

Ideal candidates will have experience in broiler or grill roles, strong knife skills, and a proven ability to multi-task under pressure while delivering consistent, high-quality results in a high-volume environment.

Qualifications

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role.
• Mastery of steak doneness temperatures and ability to execute consistently.
• Strong understanding of grill techniques, meat preparation, and food safety.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor and maintain proper cooking temperatures for all proteins and grill items.
• Work closely with the expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health department regulations.
• Work collaboratively with BOH team members to ensure a smooth and efficient service.

Skills

Broiler Cook experience

Steak doneness mastery

Grill techniques

Knife skills

Attention to detail

Multi-tasking

Job description

STK Aventura is seeking a dedicated Broiler Cook to join a fast-paced steakhouse kitchen in New York. You will master the broiler station, ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation.

Ideal candidates will have experience in broiler or grill roles, strong knife skills, and a proven ability to multi-task under pressure while delivering consistent, high-quality results in a high-volume environment.