Elite Broiler Cook: Precision Steaks & Seafood

ZippyApp - Recruitment Marketing; Fort Lauderdale (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Growth opportunities

Culinary training

Job summary

Caviar Club in Fort Lauderdale is recruiting an experienced Broiler Cook to lead the broiler and grill work on high-volume nights. You will sear, crust, and cook steaks, seafood, and premium proteins to exact temperatures while aligning with plating standards and timely service.

Join a chef-driven team focused on precision, excellence, and consistency, delivering exceptional seafood, premium steaks, caviar, and luxury ingredients in a vibrant dining experience.

Qualifications

• 2+ years of experience cooking steaks and proteins in a high-volume, steakhouse or fine-dining environment.
• Strong understanding of meat temperatures, resting, carryover cooking, and proper grilling techniques.
• Experience operating broilers, grills, or wood-fired cooking equipment is a plus.

Responsibilities

• Operate the broiler and grill stations with precision, efficiency, and consistency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Execute perfect sear, crust, and doneness while maintaining speed during high-volume service.
• Follow recipes, portion specs, and plating standards.
• Maintain proper broiler temperatures and cooking equipment during service.
• Collaborate with Expo to ensure accurate ticketing and timely delivery.

Skills

Steak cooking

High-volume cooking

Food safety

Team communication

Physical stamina

Precise temperature control

Tools

Broiler/grill equipment

Job description

Caviar Club in Fort Lauderdale is recruiting an experienced Broiler Cook to lead the broiler and grill work on high-volume nights. You will sear, crust, and cook steaks, seafood, and premium proteins to exact temperatures while aligning with plating standards and timely service.

Join a chef-driven team focused on precision, excellence, and consistency, delivering exceptional seafood, premium steaks, caviar, and luxury ingredients in a vibrant dining experience.