Broiler Cook: Precision Grill Master in High-Volume Kitchen

STK Aventura; Florida; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Accident Insurance

Hospital Indemnity

Critical Illness Insurance

401(k) Plan

Paid Sick Time

Job summary

THE ONE GROUP is seeking a skilled Broiler Cook to join our team in a fast-paced steakhouse environment in Florida. You will master the broiler station, cook proteins to precise temperatures, and deliver exceptional flavor, texture, and presentation for a high-energy service.

We value teamwork, culinary excellence, and a strong work ethic. The role requires availability to work nights, weekends, and holidays, with opportunities for growth within a growing global brand and a commitment to career

Qualifications

• Experience as a broiler/grill cook in high volume kitchens.
• Mastery of steak doneness and temperature control.
• Knowledge of food safety and sanitation principles.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor and maintain proper cooking temperatures for all proteins and grill items.
• Work closely with the expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health department regulations.
• Work collaboratively with BOH team members to ensure a smooth and efficient service.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Broiler cooking

Grill techniques

Food safety

High-volume kitchen

Knife skills

Job description

THE ONE GROUP is seeking a skilled Broiler Cook to join our team in a fast-paced steakhouse environment in Florida. You will master the broiler station, cook proteins to precise temperatures, and deliver exceptional flavor, texture, and presentation for a high-energy service.

We value teamwork, culinary excellence, and a strong work ethic. The role requires availability to work nights, weekends, and holidays, with opportunities for growth within a growing global brand and a commitment to career