Broiler Cook — Steak Mastery in a High-Volume Kitchen

The Bancroft; Burlington (MA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Flexible Schedule

Benefits after 6 months

Employee dining discount

Daily family meal

401k with match

Employee Assistance Program

Referral bonus

Growth opportunities

Job summary

The Bancroft Chophouse is seeking a skilled and passionate Broiler Cook to join our team. If you take pride in preparing exceptional steaks with precision, thrive in a fast-paced kitchen, and are committed to delivering an outstanding guest experience, we'd love to hear from you.

Responsibilities include cooking premium steaks to exact temperatures, operating high-temperature broilers safely, maintaining quality and presentation, and supporting the kitchen during service.

Qualifications

• Strong knowledge of steak cuts, cooking temperatures and meat preparation techniques.
• Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Attention to detail and strong organizational skills.
• Dependable, punctual, and committed to high culinary standards.
• Ability to work a flexible schedule including evenings, weekends and holidays.
• Ability to stand for extended periods and lift up to 50lbs.
• Willingness to learn new recipes, techniques, and stations.
• A degree or diploma in Culinary Arts is a plus!

Responsibilities

• Prepare and cook premium steaks and other proteins to precise temperatures and specifications.
• Operate and maintain high-temperature broilers safely and efficiently.
• Ensure consistent quality, presentation, and portion control on every plate.
• Coordinate with the kitchen team to execute service during high-volume periods.
• Monitor product quality, freshness, and inventory levels.
• Maintain a clean, organized, and sanitary workstation.
• Follow all recipes, preparation methods, and restaurant standards.
• Assist with prep work and station setup before service and breakdown after service.

Skills

Steak knowledge

Cooking temperatures

Meat preparation techniques

Work under pressure

Attention to detail

Communication

Teamwork

Punctuality

Reliability

Flexible schedule

Physical stamina

Education

Culinary Arts degree/diploma

Job description

The Bancroft Chophouse is seeking a skilled and passionate Broiler Cook to join our team. If you take pride in preparing exceptional steaks with precision, thrive in a fast-paced kitchen, and are committed to delivering an outstanding guest experience, we'd love to hear from you.

Responsibilities include cooking premium steaks to exact temperatures, operating high-temperature broilers safely, maintaining quality and presentation, and supporting the kitchen during service.